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Pollo de Campo
Pastured chicken brined overnight in smoked chile powder and annatto, then roasted with peppers, onions and a cilantro, lime & pumpkin seed pesto. Made in a Dutch oven, this Pollo de Campo (camp...
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Pan-Seared Berkshire Rib-eye with Habanero Bomba, Roasted Tomatillo Sauce
Thick chops of heritage black Berkshire pigs are briefly brined in a mixture of cold, filtered water, salt, cracked pepper, Mexican oregano and a few scrapings of piloncillo before being seared in...
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Chipotle-Roasted Chicken with Mexican Mint Marigold, Tomato Bomba
Bomba is an ancient strain of slowly-maturing rice grown in fresh mountain water around the town of Calasparra in Murcia, using aqueducts first built by the Romans. Bomba absorbs three to four times...
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