Pastured chicken brined overnight in smoked chile powder and annatto, then roasted with peppers, onions and a cilantro, lime & pumpkin seed pesto. Made in a Dutch oven, this Pollo de Campo (camp chicken) is easy to prepare at home or on the trail.. For the brine 1/2 gallon filtered water 3 oz kosher salt … Continue reading Pollo de Campo ![]()
